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Nutrition: Food as Medicine – Survivorship Series

June 14 @ 6:00 pm - 7:30 pm

Survivorship Series- International agencies around the world recommend a plant-based diet to reduce the risk of cancer development and its recurrence for cancer survivors. Alison Tierney, MS, RD, CD, CSO, a board certified oncology dietitian, will join us for a workshop to educate us on what a plant-based diet is, how it reduces risk, and the key principles for implementing this approach in a nutritionally adequate way to complement the fight against cancer and its recurrence.

Details

Date:
June 14
Time:
6:00 pm - 7:30 pm
Website:
https://events.gildasclubmadison.org/Events/Calendar?eviid=24568

Organizer

Gilda’s Club Madison
Website:
https://www.gildasclubmadison.org/

Venue

Webinar/Web Conference
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